banana mascarpone custard pie

Banana Mascarpone Custard Pie

  • Author: Sue
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Total Time: 1.5 hours
  • Yield: 1 9"pie 1x


Easy recipe for banana custard pie 



  1. 1 recipe of your favorite pie crust
  2. 3 cups from 2 pints of Eb & Bean Banana Mascarpone Frozen Yogurt, OR: (3, 4 & 5 below)
  3. 1 cup mashed ripe banana
  4. 1/2 cup mascarpone cheese
  5. 1 1/2 cups whole milk
  6. 1/2 cup sugar or honey
  7. 1/4 cup condensed milk
  8. 3 eggs


  1. Roll out pie crust, shape into pie shell and place in freezer.
  2. Preheat oven to 400F
  3. Since I used frozen yogurt, I melted the yogurt and then heated it to scalding.  If you are not using a purchased frozen yogurt or ice cream, add your banana, mascarpone, milk, evaporated milk and sugar together and blend at high speed until smooth.
  4. Whisk together the eggs.
  5. Heat banana and milk mixture until scalding.  Off heat, add mixture 1 tablespoon at a time to eggs until you have added 6 tablespoons.  Add egg mixture to the remainder of the banana milk mixture and let cool completely.
  6. Pour custard mixture into frozen pie shell and bake at 400F for 10 minutes.  Reduce heat to 375F and bake an additional 40 – 50 minutes.  Allow to cool completely and, preferably, chill overnight in refrigerator to fully set the custard.
  7. Slice and enjoy!

  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Custard pie

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